From my perspective food plating and presentation is really important .We first,eat through our eyes only after it follows the smell and the taste . So ,make sure your plate look delicious too ....
Some of the plating techniques I have read through :
1. Give colours to your plate gives life to your plate - Plated food should have balnced and contrasting colours.
2. Give different textures : Pair the food with smoother texture (ex:Sauce) to Harder or coarser texture (ex :Pasta)
3 .Using shapes & proportions appropriately : Main dish or main component in the plate should be the largest on the plate and should draw attention over it than the other accompaniments .
4.Arrangement View : The plated food should have a natural focal point and should draw attention to the needful in the plate .
5.Use appropriate plates & bowls.
These are few tips and tricks for Presentation of your food . I am exploring some presentation techniques and once mastered will get back soon.
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| Tropical fruit island |
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| Biryani |
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| Fruit Kebabs |
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| Veg Salad |
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