Chicken Sausage dry roast/Ularthiyathu

Quick , Easy and tasty Sauasge reecipe. Perfect dish for Roti, Chapthi ,Rice etc....

Adapted from : Erivum Puliyum.com

Ingredients:

Chicken sausage  - 6 (medium sized)

Onion - 1 big thinly sliced

Green chillies-3 ,Slit

Ginger garlic paste - 1 tsp

Tomato - 1 medium,chopped

Chilli powder - 3/4 tsp

Turmeric powder-1/4 tsp

Pepper powder - 1/2 tsp

Garam masala powder - 1/2 tsp

Fennel seeds - 1/2 tsp

Curry leaves

Thick coconut milk - 1 tbsp

Salt

Oil

Method:

1 .Thaw the sausages and cut into round slices.

2 . Heat oil and splutter fennel seeds, add onion, curry leaves , green chillies till onion becomes golden brown.

3.Add ginger garlic paste and saute until raw smell dissapears.

4.Add chopped tomatoes and cook until mushy

5.Add the spices and add the sausage into it.

6.Cook for 5-10 minutes and then add coconut milk to it ans give it a nice stir until it is nicely coated.