Choclate ganache cake

Use good quality of chocolate slab.I use Morde's choclate slab. The best I get here.

Ingredients:

For cake: Recipe here

Ganache:(Adapted from Veena art of cakes)
Dark chocolate/Milk choclate ganache:

Filling between layers:

1 cup heavy cream
1 cup dark chocolate(preferably 70% cocoa)/Milk choclate
2 tbsp butter

Frosting to cover the cake:

1 cup heavy cream
2 cup dark chocolate/Milk chocloate
2 tbsp butter

White chocolate ganache:(Taste too sweet)

Filling between layers
1 cup heavy cream
2 cups white chocolate

Frosting to cover the cake:

1 cup heavy cream
3 cups white chocolate

Microwave method:
1.Break the chocolate and put it in a microwave in safe bowl and add the cream to it.
2.Heat the microwave for a minute and stir well with 30 seconds interval until you get smooth mixture and add butter to it.

Refrigerate this overnight or refrigerate for couple of hours and use it the next day .When using bring it to room temperature and use it.Fill this between layers and whip it for frosting. Do not over whip because its hard to spread.