What do I do with my leftover cakes ?Yes there is a solution , You can make Cake pops out of it.Cake pops is a cake lollipop made out of cake crumbs mixed together with melted chocolate.
Cake pops(sorry the picture is blurred)
Approximate measurements:
Ingredients:
1.Leftover cake of your choice OR Sponge cake recipe
Icing:
Butter -110 gms
Icing sugar -1 to 2 cup according to the consistency of icing
Vanilla essence-1/2 tsp
Milk-1 to 2 tbsp (dep. upon consistency)
For coating:
-Slab of Melting/cooking chocolate
-Sugar ball sprinkles
-Crumble the leftover cake using your hands.
-Now put a dollop of Icing in the cake and mix it together.Make sure that you get the consistency to make a lemon sized ball out of this mixture.
-Now after making the balls keep it in freezer for 5 to 10 minutes.
-Meanwhile,take the melting chocolate and microwave for 30 seconds-1 minutes stirring in between 20 seconds until the chocolate has melted and don' t let it burn.Be careful. (OR) you can melt the chocolate by using double boiling method.Keep a pan in stove with some water require to immerse another bowl on it,and chop the chocolate into pieces and put in the double boiler and melt it.This is a safe one compared to microwave method.
-Now,take the balls from the refrigerator and dip each ball in the melted chocolate and sprinkle the sugar balls on top of it and place it in a butter paper.
-Similarly,complete the rest of the balls and place it in refrigerator until set.
-You can use go innovative on decorations.You can use white chocolate milk chocolate dark chocolate for coating of the ball.
Approximate measurements:
Ingredients:
1.Leftover cake of your choice OR Sponge cake recipe
Icing:
Butter -110 gms
Icing sugar -1 to 2 cup according to the consistency of icing
Vanilla essence-1/2 tsp
Milk-1 to 2 tbsp (dep. upon consistency)
For coating:
-Slab of Melting/cooking chocolate
-Sugar ball sprinkles
-Crumble the leftover cake using your hands.
-Now put a dollop of Icing in the cake and mix it together.Make sure that you get the consistency to make a lemon sized ball out of this mixture.
-Now after making the balls keep it in freezer for 5 to 10 minutes.
-Meanwhile,take the melting chocolate and microwave for 30 seconds-1 minutes stirring in between 20 seconds until the chocolate has melted and don' t let it burn.Be careful. (OR) you can melt the chocolate by using double boiling method.Keep a pan in stove with some water require to immerse another bowl on it,and chop the chocolate into pieces and put in the double boiler and melt it.This is a safe one compared to microwave method.
-Now,take the balls from the refrigerator and dip each ball in the melted chocolate and sprinkle the sugar balls on top of it and place it in a butter paper.
-Similarly,complete the rest of the balls and place it in refrigerator until set.
-You can use go innovative on decorations.You can use white chocolate milk chocolate dark chocolate for coating of the ball.
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