vanilla sponge cake(Eggless & Low calorie)

Ingredients:

1. Maida -  1 & 1/2 cup
2. Yogurt- 1 cup
3. Sugar - 3/4 cup
4. Baking powder - 1 & 1/4 tsp
5. Baking soda - 1/2 tsp
6.Cooking oil- 1/2 cup
7. Vanilla extract - 1 + 1/2 tsp
8.Milk-1-2 tsp

Method:
1.Beat sugar and yogurt until it cream together and add Baking powder and soda to it.
2.Sieve Maida and add it to the above mixture.
3.Now add vanilla extract and cooking oil to it.
4.Grease the pan and pour the batter in it and bake it in a preheated oven at 200c for 10 mins and reduce the temperature to 180 and bake for 30 mins.Brush the top of the cake with milk before the last 10 mins to get a nice brown colour.
4.Decorate as per your wish if needed.