Moist chocolate cake

Moist chocolate cake

Ingredients:
2 cups flour
1 cup granulated sugar
1 cup cocoa powder
3 eggs
2 tsp baking powder
1/2 tsp baking soda
3/4 cup vegetable oil/cooking oil
1/2 cup condensed milk
few drops of vanilla essence


Chocolate Whipped cream:
2 cup whipped cream
Milk/Dark choclate - 3oz or 85 gms(chopped)
sugar-2 to 3 tbsp

Method:
1.Sift the flour,cocoa powder,baking powder, baking soda and set aside.
2.Using blender  beat the eggs until fluffy and frothy .Also,beat the sugar until dissolved.
3.Add flour mixture alternate with warm water until complete.
4.Add vanilla extract,condensed milk and oil to it.
5.Bake at preheated oven at 180C for 30 -40 mins until done.

For whipped cream:
-In a thick span boil the cream along with the sugar.
-Then take  bowl add the chopped chocolate and the boiling cream and mix well using a whisk.
Let it cool to room temperature and then refrigerate.(4-8 hrs)or overnight.
If you have refrigerated it for only 4 hours,it is better to whip it using an ice-bath otherwise,beat the cream well using a hand held mixer until it starts forming soft peaks.
Keep refrigerated until use.

-Cut the cake into 2 slices and  apply whipped cream and cover the whole cake using whipped cream.

-Then decorate as per you like.I used chocolate sauce to make spider web design.